Prior to the development of pharmaceutical drugs, diabetes was controlled by natural means. Individuals accomplished this through diet and exercise. As people return to alternative means for their diabetes management and treatment, they have begun leaning towards the natural treatments once again. Through clinical trials and case studies, several natural elements including herbs and omega 3 fatty acids have shown to help in the of control diabetes.
Pycnogenol® which is a herbal supplement, derived from the bark of maritime pine grown along the coast of southwest France, has been shown to lower blood sugar levels naturally. One study published in GENEVA, Switzerland in 2007, showed that Pycnogenol® delays the uptake of glucose from a meal 190 times more than prescription medications, preventing the typical high glucose peak in the blood stream after a meal. With in increase in the number of individuals being diagnosed with diabetes, there are a vast number of people looking for a natural treatment for diabetes. Pycnogenol® offers just that. Not only does Pycnogenol® aid in lowering blood sugar levels, but it is also classified as an antioxidant. So individuals benefit from its neutralization of free radicals as well.
Cinnamon has also been used to naturally treat diabetes. Cinnamon which is derived from the bark of evergreen trees in the tropics has been shown to help with diabetes management. Not only has this herb which is commonly used to flavor deserts, been shown to treat diabetes, but it also helps to manage other health issue. A component in cinnamon called hydroxychalcone has been shown to lower blood glucose levels, LDL cholesterol levels and triglycerides levels. Many times diabetics also have issues in these areas.
Antioxidants are natural substances that can neutralize free radicals. Free radicals are toxic chemicals capable of doing serious damage to cells and tissues. This damage can eventually lead to cancer and other diseases. Antioxidants have the ability to remove these dangerous free radicals from the body. It has been shown that many people with diabetes have depleted levels of antioxidants in their bodies. Thus increasing antioxidants can aid in naturally treating diabetes by the lowering of free radicals and blood glucose.
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